Coconut oil is a healthy food product that is used in various branches of human activity. It has gained wide popularity in cosmetology and folk medicine. Coconut oil first became known in the 15th century. It was used for skin and hair care. In the 16th century, the oil was exported outside of India and began to spread to China, as well as throughout the world. In this article we will tell you how to make coconut oil at home.
Useful product
There are a number of reasons to learn how to do it yourself. Of course, today you can buy a finished product in stores, but it is not always pure and of high quality. But by preparing it at home, you can be sure of the quality. But this is not the only reason.
- Coconut oil is very nutritious. With its help you can transform your appearance, make your skin radiant and your hair strong. This makes it possible to take care of yourself without extra financial costs.
- Cosmetics with coconut aroma are not only a way to take care of your appearance, but also aromatherapy. Imagine being massaged with thick, warm oil that emits a sweet aroma.
- Significant savings. Indeed, by buying several coconuts, you can stock up on oil for a long time. Compared to the cost of the fruit, the price of a small jar of finished oil will seem very high to you.
To get down to business, you need to know how to make coconut oil at home. This is not as simple as it seems at first glance, but it is quite possible. Try it once and decide for yourself whether this option is right for you. There is one more reason that may seem the most compelling. Coconut oil is the lightest of all analogues. It is used to prepare dishes and add it to coffee and baked goods. Therefore, homemade cosmetics with coconut are quite edible.
From words to deeds
Preparing coconut oil is a fairly labor-intensive process. For this, only coconut copra is used. The process of pressing it is called cold pressing. There is also a hot method of obtaining the product. Dried coconut pulp is used for this. This oil is very valuable in cosmetology.
The main supplier of coconut product is Thailand. But many housewives have already become convinced that they can cook it themselves. This product turns out to be more useful than a store-bought one. The finished oil is cloudy white, with a viscous consistency. But as soon as it is heated, it turns into a fluid transparent mass.
Instructions for beginners
There are several options for making butter. This article covers only the simplest ones. It is best if you find a fresh and ripe nut. As a last resort, you can try making butter using shavings. So, if you are lucky and you get a good, non-green nut, then the oil will be as healthy as possible. The first step is to prepare all the ingredients and equipment.
What may be required
Since making coconut oil at home is quite simple, you are guaranteed good results. To do this you will need the coconut itself, an awl, gauze, water, a blender or a grater. As you can see, nothing special. Almost every home has everything you need, and buying tropical nuts during the season is not much of a problem.
Preparation of raw materials
Let's move on to how to make coconut oil at home. If you are doing it for the first time, it is better to limit yourself to one fruit. When you fill your hand a little, you can double the portion.
- First you need to drain the milk from the nut. To do this, you need to make several holes in it using an awl. Pour out the milk, it is very tasty and sweet, you can enjoy it right away. If you feel a grassy taste, it means the nut is green, and the oil will not be as aromatic and healthy as it could be.
- After this, the coconut can be chopped or sawn into two parts. Using a knife or spoon, carefully separate the pulp from the shell. Collect it in a clean container. Try to get rid of the outer shell as well.
- The pulp must be finely chopped. This can be done using a blender or grater.
Cracking a nut is not an easy job. Therefore, it is best to attract men for this. This work can also be done with a hammer, after wrapping the nut in a towel. You can skip the stage of peeling the coconut shell, especially if it crumbled heavily during the cracking process. It is not so easy to clean small fragments from the pulp, but it is not particularly necessary. The shell also contains many useful substances.
Working with coconut meat
Now let's move on to how to make coconut oil. First you need to grind the pulp. You can add a little water to make the mixture less sticky. If you took a coconut with a shell, then it is better to use a food processor, since it is very hard.
After this, the crushed pulp must be transferred to a suitable pan. It needs to be filled with hot water, but not boiling water. Too high a temperature can kill all the beneficial properties of coconut. The water should cover the crushed mass by about two fingers. Leave to cool at room temperature.
Oil collection period
After cooling, you need to put the pan in the refrigerator. It is best to leave it overnight as it takes time for the oil to release and collect on the surface. Usually housewives are worried for the first time about how to make coconut oil at home. But after trying this method, they understand that in practice everything is much simpler. By morning, a dense crust will form on the surface, which can be carefully removed.
Finishing touch
In principle, you can already use it. But there is one more important point - the safety of the product. Therefore, transfer the finished oil into a earthenware or metal container and place it in a water bath. It is recommended to keep it only as long as it takes to convert it into liquid. But do not boil, so as not to destroy the beneficial compounds. The resulting oil should be filtered. This process will completely remove the chips and is also necessary for pasteurization. Now you know how to make your own coconut oil.
Storage conditions
This is also an important point that needs to be paid special attention to. Often, those who complain of an allergic reaction due to the use of oil do not even realize that, unwittingly, they violated the storage rules, which led to such consequences.
Coconut oil is fairly easy to make at home, so don't try to stock up on it for a long time. It has a shelf life of only two weeks, strictly in the cold. In winter, you can take the container to the balcony, and in summer store it in the refrigerator.
Cooking from shavings
How to make coconut oil for hair if you can't find fresh nuts? There is nothing easier, you can buy coconut flakes. The only problem is that you cannot be sure of the quality. But in defense of this method, we can say that the chips are a food product. That is, fears are most likely unnecessary. But when choosing a product, you need to pay attention to the fact that the composition does not contain foreign additives, salt and sugar.
The more shavings you use, the more oil you will end up with. Don't forget about shelf life. You need to do only as much as you can use.
How to use shavings
Making coconut oil yourself is not as difficult as it might seem at first glance. In any case, a large amount of chips remains in the process. It is quite suitable for eating, but it is better to make a body scrub out of it. To do this, the chips need to be dried in the oven at low temperature. As needed, you can mix it with a portion of your favorite cream. This is a great option for pampering your facial skin and legs before waxing. Coconut provides nourishment and hydration to the skin. It is perfect for softening heels and elbows. It is used by cosmetologists after performing peelings and pedicures.
Instead of a conclusion
If you have never tried using coconut oil as a skin care product, now is the time to start. This is a unique product that allows you to preserve beauty and youth. Now you can prepare it yourself without wasting money on small jars from the pharmacy.
Greetings! Today we will tell you how to make coconut oil at home.
Coconut oil is known for its flavor and medicinal properties. After all, it contains many useful substances and minerals. And this product can be used both in cooking and for cosmetic purposes. Below we will tell you how to make coconut oil at home.
What you need to make oil:
- Coconut – 6 pieces.
- A rag made of thick fabric.
- Hammer.
- Meat grinder/blender/combine.
- Saucepan/large bowl.
Preparation:
- Wash the coconuts, punch 2 holes and pour the milk out of them, since to prepare coconut oil we only need the pulp.
- Take a coconut and wrap it in cloth. Then break the coconut with the sharp side of the hammer. Unroll the fabric and separate the pulp from the shell.
- Place the coconuts cut into small pieces into a blender. And we begin to grind them. The finer the pulp, the better. Transfer the coconut flakes to the pan.
- The coconut pulp is prepared, now fill it with hot water. It should not be brought to a boil, because steep boiling water kills some of the beneficial properties of the oil. It is better to turn off the kettle a few seconds before large air bubbles appear.
- After all the pulp has been filled with hot water, place it in the cold, for example, on a balcony. Or cool first and then put in the refrigerator.
- As a result, you should get a whitish crust on the surface of the water and chips. This is our oil. Now you need to take it out and separate it from the water and pulp.
- To do this, take a spoon (a special chef's spoon with holes is ideal) and remove the oil from the surface, trying to scoop up as little water and shavings as possible.
- The butter crust that we removed from the surface must be melted for straining. This can be done in a water bath or in the microwave. Then strain the liquid through a small strainer.
- After straining, it is advisable to cool the jar of oil and put it in the refrigerator.
Using 6 coconuts, this recipe yields approximately 200 grams of coconut oil. Keep in mind that coconuts are noticeably different from each other. One of them is more meaty and fatty, while the other is drier.
Naturally, the former produces more oil. Therefore, when choosing coconuts in the store, give preference to heavier nuts, which, when shaken loudly, produce the sound of splashing milk.
Please note that you will most likely make butter with a small amount of water. It's not scary. It will not spoil the oil itself.
By the way, in this case, the production of coconut oil can be considered waste-free. Coconut flakes should be separated from water and used in cooking or cosmetology. For example, you can use it to make a body scrub.
And you can take a bath with the water that remains after cooking. Please note that this oil does not last long. Therefore, it is advisable to use it within 1 – 2 weeks and store it in the refrigerator.
All natural oils have a large number of properties, thanks to which the face and hair will delight their owners with beauty and health.
Any of natural oils can be purchased at any store, in beautiful packaging and with a list of all this product.
Or you can make your own butter at home.
Moreover, if you make it yourself, it will be much more useful, and all this will also cost several times less. In addition, the process of making butter with your own hands is quite interesting and not complicated. And the aroma and the end result will be a pleasant surprise.
Today we will try to figure out how to make coconut oil at home without spending a lot of time and effort. We will also try to understand how and why it can be used.
Read also:
Making your own coconut oil
Making it at home yourself will not be difficult. The main thing is to choose a ripe fruit and follow all the rules and advice. 
Ingredients needed to make coconut oil at home:
Coconut. For the first time, one will be enough.
If you’ve already had practice and everything worked out, you can take several. It should be ripe, strong and fairly even. It is also very important that the nut comes with milk. Finding out whether there is milk in a coconut or not is very simple: just shake it and listen.
The butter recipe also requires water, it is better if you take it from a spring.
Dishes. Any container will do, as long as it is not made of plastic.
Sequence of actions
First you need to pierce the coconut and extract the milk from it. It is not needed to prepare the product. It can be used for culinary masterpieces and just have a drink. It tastes quite pleasant and is very healthy.
After extracting the milk, the nut should be cracked. This is what it is the most difficult point in making coconut oil. For this stage you will need male strength and a tool. For example, a hammer or an axe.
If there is no male power, then you will have to try. It is better to wrap the coconut in a clean cloth or towel. And then hit it with a hammer or an ax.
The next step is grinding fruit pulp. To do this, you can use a blender or food processor. If this technique is not available, you can use a grater. When grinding in a blender, you need to add a little water. This is necessary in order to avoid the coconut sticking to the walls of the container.
What happens should be filled with hot water. The water should cover the pulp. The coconut mixture filled with water should be left to cool. At least two hours must pass.
After the mass has cooled, the container with the mass should be placed in the cold. It should spend at least twelve hours in the refrigerator.
After twelve hours, the container can be removed from the refrigerator. Top frozen layer and there is coconut oil.
Having obtained coconut oil at home, you need to bring it to the required consistency. It's not difficult to do this. To do this, you need to collect all the resulting oil in a metal container and Using a water bath, turn it into liquid.
But it’s worth remembering that you should never boil it!
The resulting liquid should be filtered, thus removing unnecessary remaining shavings. After all these manipulations, the coconut liquid needs to be poured into a glass jar and put in the refrigerator. The product is ready!
Just remember that the shelf life of such oil is no more than 14 days. Moreover, it must be stored in the cold.
Application area
Coconut oil can be used for beauty and health of skin and hair.
In addition, this product gives a good massage and can also be used for anti-cellulite wraps. Using this product, you can try to strengthen the skin of the abdomen and chest during an interesting position. After childbirth, you can fight stretch marks with the help of healing oil.
Coconut remedy can be combined with orange oil. Jojoba and rosemary oils also go well with it.
If hair care is intended, the resulting product can be used in combination with yogurt or low-fat milk. What to choose depends on your hair type.
In addition to oil from the pulp of our exotic nut, you can successfully use both shavings and water that remains from its production.
Water can be used:
- As lotions. You can use them after taking a bath or shower.
- For hair. This product makes an excellent hair mask.
It should be remembered that coconut water can be stored for no longer than one week.
There is also one for shavings. It can be used for culinary dishes and as cosmetic body scrubs. Making such a scrub is very simple. It is enough to mix sea salt and “nut” shavings.
From the above it follows that coconut oil easy enough to do it yourself. Thus, you can save your family budget and get not only a healthy and tasty product, but also, for example, a hair mask and body scrub. All this is very useful and pleasant. Good luck!
I tried real coconut oil in Thailand, and since then I have considered it the best remedy for my dry skin. We traveled with backpacks, so we brought very little home with us. The oil quickly ran out, I was upset, but I didn’t buy it in local stores. Quite expensive and there is no guarantee that it is 100% natural. A common practice is to mix in cheaper oils, such as rapeseed.
I tried to make it at home and it worked! In fact, everything turned out to be very simple.
How to choose a coconut?
It's easy to come across old and rotten coconut in supermarkets, even if it looks good on the outside. Pay attention to two points:
- Shake the nut - there should be some sound of water inside. If there are no sounds, definitely choose another one.
- Another important sign of a tasty and fresh coconut is that the “eyes” should not be too dark, much less black. The ideal color is brown, slightly darker than the color of the skin itself. For example, like mine:
How to cut a coconut?
I decided to take advantage of the experience of YouTubers and watched a couple of videos of the same type in the style of “Opening a Coconut in 20 SECONDS.” I believed that it was very simple and went for a knife.
The first step is really simple - drain the coconut water. To do this, you need to choose from three eyes the one that can be easily pierced with a knife or screwdriver. It is usually closest to the center. Try all 3 and easily determine the one you need.
Drain the water and strain through a cotton cloth.
At this point, be sure to try it. It should be sweet, pleasant and without a pungent odor. If this is not the case, it is better to take another nut.
In absolutely all videos, the coconut immediately showed a large crack. I don’t know why, but this didn’t happen to me! More precisely, it happened, but not so quickly.
I knocked on it for about 10 minutes, with breaks out of pity for the neighbors and changing weapons.
The coconut gave in to the hammer and I saw a crack.
How to prepare butter?
The fruit must be cut and the soft skin peeled with a knife or vegetable peeler.
Let's look inside. There shouldn't be any weird mucus or dark spots. Only white flesh. By the way, it doesn’t hurt to rinse it under running water.
Cut into pieces and place in a blender.
I hope yours is powerful?
Add slightly warmed coconut water. We grind.
Add plain warm water until it covers the pulp.
Leave for 10-15 minutes.
Grind well again with a blender. The consistency will not be smooth like puree, because... the pulp is very fibrous. But you should get coconut “porridge” with small shavings. It needs to be strained well and squeezed out properly.
Pour the resulting liquid into a container and place it in the refrigerator for 3-4 hours. It's better to take something transparent so you can immediately see what happens.
When the mixture sits, the purest coconut oil will harden and rise to the top.
Make 2 holes with a wooden stick and drain off the excess.
Ready! You can store this coconut oil for 2 weeks in the refrigerator.
How to use?
Because This is the purest cold-pressed coconut oil, it is suitable not only for cosmetic purposes, but also for food - for frying (but never fry until black and “charcoal” anyway!) or simply adding to any recipe as a replacement for other oil.
What to do with the cake?
I had quite a lot of it left, and I decided to make coconut flour from it. To do this, dry the squeezed shavings in a slightly warm, slightly open oven, and then grind them in a coffee grinder. Flour can be used for any muffins, pancakes, etc.
If you don't grind it, you'll just end up with dry coconut shavings.
Another option is to make bounty candies from raw cake according to any recipe, but then add a little coconut oil so that it is not dry.
So, from 1 pc. coconut for 55 rub. I managed:
- 120g coconut oil
- 60g coconut flour (but it is very light, and in terms of volume it is quite a lot)
Have a good day,
Vika
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I would like to dedicate this review to my favorite exotic nut - coconut.
The love began in childhood, when I first tried a bounty and rafaelki bar)
Then I simply adored everything that had coconut in it: perfumes, cooking, etc.
I really liked the aroma and more and more often I bought caring cosmetics (soaps, shampoos, gels) that contained this exciting smell.
I became acquainted with coconut oil only a few years ago and, having appreciated its properties, I actively use it for cosmetic purposes (skin and hair care).
Until recently, I always bought ready-made, but inspired by the reviews of the girls who described in detail how to prepare it at home, I decided to try it myself. And guess what? I managed!
When choosing a coconut, should pay attention to its appearance: so as not to be split, it was heavy enough. I usually pick it up and shake it to hear the coconut milk gurgling. It must be there.
In the store where I buy this nut, it is sold individually and costs about 30 UAH.
Opening a coconut is not so difficult, but before opening it, you need to remove the milk.
There are 3 black pits/dents on one side. Just in one of them you can drill a hole and pour the contents into the vessel.
Depending on the size, shape and other features (freshness), the amount of coconut milk may vary. On average it is 100-200 ml. At least that's what I got.
Milk is a liquid, like water, only slightly cloudy, has a very pleasant aroma and sweetish taste.
What to do with him? Coconut milk is very healthy and contains a whole range of vitamins and minerals. Usually I drink it right away, but sometimes I use it to laminate my hair.
To open a coconut, I take a large knife and a hammer. I file a little in the center and, placing the knife along the cut, hit it with a hammer. As a result, after several knocks, the coconut splits.
As soon as the nut is split into two halves, you can enjoy the most delicate aroma!
I find it convenient to cut it with a knife. It separates from its shell/"shell" without any problems.
The first time I tried to make coconut oil, I made several mistakes and now I don’t repeat them.
If you are going to grate, then you need to cut the slices as large as possible to make grating more convenient.
Initially, I tried to do this with a blender, but due to the fact that I had large, small chips, it could not make it and the first attempt failed.
I read that the pulp can be beaten in a blender along with water and then left to settle, but in the end it didn’t work out for me, and most likely because of the coarse grinding.
After squeezing out the cake and pouring the resulting “milk” into a container, as expected, I put it in the refrigerator, but only a light oily film formed on the surface and that’s it, there was no oil (
Later I grated the coconut and the experiment was always crowned with success.
How I make coconut oil.
If you are trying for the first time and are afraid that it will not work, then use half the coconut pulp.
Grind thoroughly on a fine grater, and pour the shavings into a jar (or another vessel) and fill with hot water (40 degrees). After this, let it brew for at least 2-3 hours (or even better, 4) at room temperature, stirring occasionally. The water together with the shavings turns into milk.
After the specified time has passed, filter everything through cheesecloth.
Place the resulting white liquid in the refrigerator for 12-15 hours. After about half an hour, a cap forms on the surface and you can already see that it is oil. It rises to the top very quickly and freezes.
You can make a scrub from the remaining shavings so that the good stuff doesn’t go to waste.
For example, if I put a jar in the refrigerator at 7-8 pm, then at 9-10 am the oil is ready and can be taken out.
When you create something with your own hands, there is no limit to joy!
After carefully draining the water, the resulting puck can be placed in a special container. If you melt the butter a little in a water bath and pour it into a jar, it will take on an infused form.
And as a result, I got real coconut oil, fragrant, snow-white in color, in no way inferior to store-bought. I store it in the refrigerator and use it wherever possible.
The warmth of the skin immediately melts and releases an amazing aroma!
Usage
Many people complain that it dries out their hair, but if I apply it to damp hair, I don’t experience such nuances. After it, the hair is smooth, shiny and more well-groomed.
Also coconut oil perfectly cares for the skin. It intensively nourishes, softens and moisturizes.
I use it most often on my hands and body; I’m afraid to use it on my face so as not to clog my pores.
Coconut oil can completely replace any balm and give your lips comfort.
Nails with cuticles will also be happy with it.
In the summer season it Helps you get a beautiful tan.
During pregnancy can be used for the prevention of stretch marks.
The product is universal, so it can be used in many ways.