Jellied pie on curd dough. Jellied pie with cottage cheese and apples Jellied pie with cottage cheese

Cottage cheese pie is one of those simple homemade recipes that I often resort to. It cooks quickly, turns out delicious, and kids simply adore it. If you wish, you can add dried fruits (raisins, cranberries) or fresh berries (cherries or apricots) to the filling.

Ingredients

For the crust:

2 eggs
9 tablespoons sugar (powdered)
9 tablespoons vegetable oil
9 tablespoons milk
12 tablespoons flour
1 packet of baking powder
vanilla essence.

For the curd cream:

500-600 g cottage cheese
sugar to taste
2 eggs
candied orange peels.

How to cook:

For the crust: beat the eggs and salt until the mixture turns white and doubles in volume. Add powdered sugar, vanilla essence, vegetable oil and milk, then flour mixed with baking powder. We will get a thicker mixture than sour cream (like for a cupcake).

Pour half the mixture into a mold (20/30 cm) covered with parchment paper and bake in a preheated oven at 180 degrees (150 degrees for an electric oven) for 10-15 minutes until the cake hardens.

Meanwhile, prepare the curd cream. To do this, mix all the ingredients thoroughly. To make the curd cream more fluffy and tasty, you can use a vertical blender. You can also add any fillers you wish to the cream. Depending on how dry the cottage cheese is, add one egg or a spoonful of sour cream.

Take out the mold, distribute the curd cream evenly and cover with the other half of the dough. Place back in the oven for 30 minutes until the crust is golden brown.

Slice the pie after cooling. Sprinkle with powdered sugar and serve.

Pastries such as cottage cheese pie are very popular because they have a delicate and pleasant taste. There are many options for baking such pies, so every home cook can choose a recipe to suit their taste.

You can make cottage cheese pie using different types of dough. It can be sandy, flaky, yeasty. When preparing sweet pies, sugar is added to the dough, but if you are preparing a snack version of the pie, you should use a base with a neutral taste, for example, puff pastry.

For successful baking, it is very important to prepare the filling correctly. It is recommended to choose cottage cheese with a high percentage of fat content, since low-fat filling turns out dry and a little “rubbery”.

If the cottage cheese is too wet, then it is wrapped in two layers of clean gauze and placed under a press for several hours. The whey will drain and the curd will become drier.

You can also fix sour cottage cheese. To do this, the product is mixed with fresh milk in a one to one ratio. Then put it in a colander (it needs to be covered with gauze) and squeeze it out. After this treatment, the cottage cheese is washed with cold water and placed under a press. After this treatment, the product loses excess acid. But if the cottage cheese is bitter or has a pungent odor, then this cannot be corrected; the product is spoiled.

Previously, all recipes indicated that the cottage cheese should be ground through a sieve to make the filling more uniform. This operation is quite labor-intensive, so to achieve the same result it is better to use modern technology and beat the cottage cheese in a blender.

Interesting facts: the name of the product literally means “milk that is made solid.” It is interesting that in many Slavic languages “cottage cheese” and “cheese” are the same thing. In Russian, the name of the dish “syrniki” has been preserved, although they are prepared from cottage cheese.

Quick jellied pie with cottage cheese

A very tasty and light jellied cottage cheese pie is easy to bake.

500 gr. cottage cheese;
2 eggs;
125 gr. Sahara;
15 gr. vanilla sugar;
100 ml sour cream;
180 ml milk;
70 ml vegetable oil;
1 packet of vanilla pudding;
oil for mold;
powdered sugar for serving.

Prepare the curd mass: place the cottage cheese, raw eggs, sugar in a mixing bowl and beat everything with a blender until completely homogeneous. If you don't have a blender, you can use a mixer or just mash with a fork.

Prepare the pudding according to the instructions, dilute it with milk, add sugar and bring until thickened over low heat.

Advice! If there is no pudding, then it is easy to replace it with regular starch. You need to take two tablespoons of the dry product, mix it with vanilla sugar and dilute with cold water (0.25 cups). Then add this mixture to milk with sugar as indicated above.

First put the curd mass into the greased form and level it out. Then spread the pudding in a thin layer. Bake in a hot (190 degrees) oven for about 30 minutes. If the top starts to brown too much, cover the top of the pan with foil. Serve sprinkled with powdered sugar on top.

Open pie with raspberries and curd layer

Let's prepare an open pie with berries and curd cream. This delicate, delicious dessert can be prepared even for a holiday.

The basis:

100 gr. butter;
1 egg;
two thirds of a glass of sugar;
200 ml kefir;
0.5 teaspoon of soda;
1.5 cups flour.

Cream:

200 gr. cottage cheese;
50 gr. sour cream;
200 gr. berries, such as raspberries;
1 tablespoon potato starch;
1 egg;
1 tablespoon flour;
a third of a glass of sugar.

Add soda to the kefir, stir vigorously and leave so that there is time for the reaction to take place; the soda must be “quenched” by the acid contained in the kefir.

Separately mix granulated sugar with a raw egg, grind this mass and pour in kefir. Add flour, stirring constantly, to obtain a thin dough. Pour it into a mold that has been previously greased and sprinkled with flour. Place the mold in the oven at 200 degrees for 20 minutes.

Meanwhile, whip the curd cream by mixing all the ingredients except the berries. We take out our base, spread the cream, and distribute the berries on top. Reduce the heating level to 160 degrees and cook for another half hour.

Advice! If the pie is baked with frozen berries, then they need to be allowed to thaw and the released liquid should be drained. There is no need to pour out the juice; it can be thickened with starch and served as a sauce for the pie.

Bulk pie with cottage cheese and apples

It can be easily and simply prepared with a filling of juicy apples and cottage cheese.

2 cups of flour;
125 gr. baking margarine or butter;
1.5 cups sugar;
2 eggs;
200 gr. cottage cheese;
100 gr. sour cream;
3 apples;
optional vanillin or cinnamon.

For the base of the pie, sift the flour, mix it with granulated sugar (half a glass) and baking powder. Add margarine, cut into small pieces, and chop the mass with a knife. We ended up with a crumbly mass.

We clean the apples, removing the seeds and hard plates of the seed pods. If the skin is rough (this happens with winter varieties of fruits), then it is better to peel it too. Grate the fruit or chop it finely.

Grind the eggs with cottage cheese and sugar; you can beat this mass with an immersion blender so that it becomes homogeneous. Mix the curd mass with apples, you can add aromatic spices, for example, vanillin.

Line the pan with parchment paper. Pour in half of the crumbly base, level it and press it down a little, but do not compact it tightly. Then spread our curd and fruit filling and sprinkle with the remaining half of the base. Bake at 170 degrees for 45 minutes.

Curd pie with kefir

A kefir pie with curd filling is quickly prepared.

200 ml kefir;
3 eggs;
200 gr. sugar and another 3 tablespoons of sugar into the cottage cheese;
300 gr. flour;
1.5 teaspoons baking powder;
250 gr. cottage cheese;
a pinch of vanillin;
100 ml vegetable oil.

Mix kefir with baking powder and raw eggs (two pieces), then add sugar and flour, stir, pour in butter. We continue to actively stir, achieving maximum homogeneity. The mass turns out thin. Transfer it to a greased pan.

Read also: Royal pie with cottage cheese - 8 recipes

Now let's prepare the curd filling. Grind the cottage cheese with the addition of vanillin and sugar, add one raw egg. The mixture should be thick but plastic. If it crumbles, you can add a spoonful of sour cream or kefir. Using wet hands, form small balls from the curd mass, resembling walnuts in volume. Place the balls on the surface of the dough, slightly “sinking” them. We bake our product at 180 degrees for 40-45 minutes.

Mannik with added cottage cheese in a slow cooker

Delicious and tender manna with the addition of cottage cheese is prepared without butter or flour. It is baked in a slow cooker, but, of course, it can also be baked in the oven.

0.5 cups semolina;
1 glass of kefir;
5 eggs;
0.5 cups sugar;
1.5 teaspoons baking powder;
450 gr. cottage cheese;
a pinch of salt;
a pinch of vanillin.

Mix semolina with kefir and leave to swell for at least half an hour. Break the eggs, separate the whites and put them in the refrigerator. Transfer the yolks into a mixing bowl, add sugar and add cottage cheese. Add a pinch of vanillin. Grind everything or mix with a mixer. Then add semolina with kefir.

Separately beat the whites so that they beat better, add salt on the tip of a knife. When the mass becomes snow-white and the peaks hold their shape, carefully mix it with the curd-semolina mass.

Grease the bowl with oil and transfer the prepared mixture. Cook for 60 minutes by turning on the “Baking” program, then keep it on “Warming” for 10 minutes, then at least another 10 minutes in the appliance turned off with the lid closed.

Then open the lid and remove the cup. Using a silicone spatula, carefully run along the edge of the cake to loosen it from the wall. And turn our manna over onto a plate. Decorate as desired.

Chocolate pie with delicate curd filling

A very tasty chocolate pie with a delicate curd filling that is very easy to prepare.

The basis:

250 gr. flour;
125 gr. Sahara;
1 egg;
15 gr. cocoa powder;
1.5 teaspoons baking powder;
150 gr. cold butter;
a pinch of salt.

Filling:

500 gr. cottage cheese;
100 gr. Sahara;
3 eggs;
2 tablespoons starch.

Upper layer:

75 gr. Sahara;
75 gr. butter;
150 gr. flour;
1 tablespoon cocoa powder.

Mix the base. To do this, sift the flour, mix it with cocoa powder, baking powder and sugar. Add a pinch of salt and stir. Add the butter cut into pieces and grind until smooth. Then pour in the raw egg and quickly knead, collecting the crumbly mass into a ball. Put it in a bag and refrigerate for half an hour.

Separate the whites of three eggs and put them temporarily in the refrigerator. Grind the remaining yolks with the addition of cottage cheese and sugar. Then beat the whites and carefully fold them into the curd mass.

Prepare the topping by mixing sugar with cocoa and flour. Add small pieces of butter to this mixture and grind everything until fine crumbs are obtained.

Let's assemble our dessert. Roll out the base dough into a round cake and transfer it to the pan. We need to get a flat layer with high walls. We transfer the curd mixture onto the dough, and sprinkle the filling thickly on top. Bake for about one hour at 180 degrees. Cool well, it is better to keep it in the refrigerator for at least one hour after cooling. After cooling, it can be removed from the mold and cut into sectors.

Shortbread pie with cottage cheese and frozen cherries

Another version of a light cottage cheese pie with berries. This is a shortbread pie, let's bake it with cherries. If desired, you can take other varieties of berries or a mixture of them.

The basis:

200 gr. flour;
50 gr. Sahara;
100 gr. butter;
1 egg;
1 dessert spoon of lemon juice;
1 teaspoon baking powder;
2 tablespoons of crushed cookies;
1 tablespoon starch.

Filling:

250 gr. cottage cheese;
4 tablespoons sour cream;
2 tablespoons sugar;
a pinch of vanillin;
2 tablespoons starch;
300 gr. frozen pitted cherries.

Melt the butter and mix it with granulated sugar. Stir until sugar crystals are no longer visible. Add the eggs one at a time, stirring after each addition. Pour in the strained lemon juice little by little. Add flour and baking powder. The result is a soft dough that barely holds its shape. Don't try to add more flour; the base of the pie will be tough. Refrigerate the dough, wrapping it in film.

Place the berries on a sieve so that they defrost and the juice drains from them. Combine cottage cheese with starch and vanillin, add sour cream and sugar.

We take out the dough, which has had time to cool well; after refrigeration it has become thicker and tougher. It should be distributed over the mold (form diameter 22-24 cm) so as to form sides. It is better to spread it with your hands, as the dough does not roll out well.

Pour crushed cookies mixed with a spoonful of starch onto the bottom of the formed base. Place berries on cookies. If you like sweeter baked goods, you can sprinkle the berry layer with sugar. A few cherries can be set aside for decoration. Pour the curd mixture onto the berries and arrange the reserved cherries. Bake at 190 degrees for 40-45 minutes.

Zebra pie with curd center baked in the oven

An original interpretation of the classic Zebra cake, prepared with cottage cheese.

The basis:

200 gr. margarine for baking (or butter);
1 egg;
150 gr. Sahara;
350 gr. flour;
50 gr. cocoa powder;
1 teaspoon baking powder.

Filling:

600 gr. cottage cheese;
200 gr. butter;
4 eggs;
150 gr. Sahara;
2 tablespoons starch.

Knead the dough: Grind soft butter until creamy with added sugar, then add one egg and baking powder. Add flour, mix, get a soft dough. We separate approximately 30% of the volume. Add cocoa powder to the rest and mix well so that the cocoa is well distributed and the dough acquires a uniform chocolate color.

Let's make the filling. Mix cottage cheese with eggs, add pre-pounded, slightly melted butter, sugar, starch. The mixture can be whipped with an immersion blender to make it more homogeneous.

Roll out both types of dough, cut into strips 1.5-2 cm wide. We steal strips of dough into a greased pan, alternating dark and light. The strips should be long enough to completely cover the bottom and sides. Lightly smooth the borders between the strips with your finger so that they join. Pour in the curd filling.

Roll out the remaining dark dough into a round layer to fit the mold and place on top. Bake in the oven at 180 degrees for about 1 hour. Let the finished baked goods cool and turn them over onto a plate so that the striped part is at the top.

Pie with cottage cheese and bananas “Tears of an Angel”

We will prepare a very delicate pie with the romantic name “Tears of an Angel” with banana. This pie consists of four parts - a dough base, a fruit, curd and protein layer.

1 cup flour;
150 gr. butter;
150 gr. sour cream;
8 eggs;
600 gr. cottage cheese;
3-4 tablespoons of semolina;
2.5 cups sugar;
800 gr. peeled bananas;
a pinch of vanillin;
1 teaspoon baking powder.

Soften the butter, grind it with part of the measured sugar (half a glass) and four yolks. Add sour cream and baking powder, add flour in portions and mix.

Read also: Delicious quick pie with cottage cheese - 9 recipes

The kneaded mixture is thin, similar to pancake mix or a little thicker. Transfer the dough into a mold that has been previously oiled and dusted with flour. Level and place in the oven (200 degrees) for 15-20 minutes.

Preparing the curd layer To do this, grind the cottage cheese with the remaining yolks with a glass of sugar and vanilla, add semolina, mix. The mass should become homogeneous, so it is better to beat it with a mixer or immersion blender. Cut the bananas into thin slices.

We take the base of the pie out of the oven, spread the cottage cheese on it in an even layer, and place the banana slices on it. Place in the oven again and bake for about 20 minutes.

Beat the egg whites with a mixer, adding the remaining sugar. During the beating process, you can add a few citric acid crystals to the mixture for taste. Distribute the protein mass over the pie, reduce the heat in the oven to 120 degrees and finish baking the pie until a light beige crust appears. This will take 15-20 minutes. Cool the pie. When cooled, small light drops of syrup appear on the surface of the protein layer, which is why this pie got its name.

Grated pie with cottage cheese

Pies are called grated for the reason that the dough for them is not rolled out, but grated. Let's prepare a grated pie with a curd layer.

200 gr. flour;
70 gr. butter;
1 tablespoon sour cream;
0.5 cups sugar;
1 teaspoon baking powder;
1 egg.

Filling:

200 gr. cottage cheese;
3 tablespoons sugar;
3 tablespoons of sour cream.

The dough needs to be chilled well, so it's best to make it in advance. Mix soft butter with sugar and sour cream. Add egg, baking powder, mix until smooth. Add flour. Knead everything, roll two balls from the dough, wrap each one in film and put it in the freezer.

For the filling, mix sour cream with sugar and cottage cheese. Whisk everything until the mass becomes homogeneous, like cream.

Grease the mold with oil and dust with flour. Take out one ball of dough and rub it directly into the pan. We try to distribute it evenly. Then spread the curd filling and smooth it out. We make the top layer from grated dough. To do this, rub a second lump of dough over the pan. Bake for 30 minutes at 180 degrees.

Pie “Royal Cheesecake”

A very tasty and tender pie known as “Royal Cheesecake”.

For the filling, grind cottage cheese with sugar, raw eggs and vanilla. Beat the mixture with an immersion blender.

Advice! The amount of sugar in the filling can be reduced to suit your taste. You can supplement the curd layer with raisins or nuts.

The base is prepared as follows: grate cold butter, mix it with flour and sugar. Add baking powder and a pinch of salt. Mix.

Grease the mold well with oil. Pour some of the crumbs into it, tamp it with your hands, forming a layer with sides. Pour the filling onto the base. We sprinkle the remaining crumbs on top, but do not crush them. Bake for 40 minutes at 180 degrees.

Sweet pie with puff pastry cottage cheese

sweet Curd pie made from puff pastry is tender and tasty. Moreover, you don’t even have to knead the dough yourself; you can buy it frozen in the prepared foods department.

500 gr. unleavened puff pastry;
400 gr. cottage cheese;
1 egg;
0.5 (or to taste) sugar;
a pinch of vanillin.

Sprinkles:

3 tablespoons flour;
3 tablespoons sugar;
40 gr. butter

Beat the egg, pour a small part of the mixture to grease the pie, add the rest to the cottage cheese (if the eggs are small, it is better to take two pieces). Also add vanillin and sugar to the cottage cheese. Mix everything well and grind until smooth.

For sprinkling, combine flour with butter and grind. Add sugar and mix.

Roll out the thawed dough into a large rectangular layer (you can make two small pies by rolling out two identical layers). Place the curd filling in the center in the shape of a rectangle.

Cut the dough on both sides of the filling to make strips 2.5-3 cm wide. Now we begin to place alternate strips of dough on the filling on the left and right sides, forming a braid. Transfer the pies to a parchment-lined baking sheet. Brush the top with egg and sprinkle with sprinkles. Bake at 200 degrees for 30-35 minutes.

Homemade pie with pumpkin and cottage cheese

The combination of cottage cheese and pumpkin is very harmonious. Those who love this tandem will definitely love this pie.

The basis:

100 gr. flour;
100 gr. semolina;
100 gr. Sahara;
80 gr. oils

Filling:

300 gr. cottage cheese;
300 gr. peeled pumpkin;
50 gr. Sahara;
200 gr. sour cream;

Mix cottage cheese with the addition of sour cream, sugar and vanillin. Add raw eggs to the mixture and mix the mixture with a mixer. Grate the pumpkin into thin strips.

Cut the cold butter into small cubes. Place the butter into the flour and butter mixture and rub until it forms fine crumbs. Divide the mixture into three parts.

Pour a third of the base into a greased form and lightly compact it. Place the pumpkin on top in an even layer and press it lightly with your palm.

Fill the pumpkin with the second third of the dough and level it out. Spread the curd mass. The top layer is the rest of the crumbs. Bake for about 40 minutes at 200 degrees. Let the cake cool in the pan, since it may fall apart when hot when you try to remove it onto a plate.

Curd and poppy seed pie

Another version of sweet curd pastries is prepared with poppy seeds.

The basis:

100 gr. butter;
1 egg;
200 gr. flour;
50 gr. Sahara;
1 tablespoon sour cream;
1 teaspoon baking powder.

Filling:

400 gr. cottage cheese;
2 eggs;
100 gr. sour cream;
2 tablespoons starch;
half a lemon (for zest and juice);
120 gr. Sahara;
1 teaspoon vanilla sugar;
100 gr. poppy;
100 ml milk.

Fill:

300 gr. sour cream;
2 tablespoons sugar;
1 egg

For the base, grind soft butter with the addition of sugar and raw egg. Then pour in sour cream, add baking powder, add flour. Knead soft dough. We put it in the mold and distribute it with our hands along the inner surface, making high sides.

Pour boiling water over the poppy seeds and let stand for a quarter of an hour so that the grains swell. Then drain the water through a sieve. Pour milk into the poppy seeds, put on fire and cook for about 10 minutes until the poppy seeds absorb the milk. You need to cook over low heat, stirring constantly. If the milk is not completely absorbed, then place the poppy seeds back into the sieve. Let cool.

In another bowl, mix cottage cheese, sour cream, two eggs, add starch and sugar. Add lemon zest and juice to taste. Mix everything thoroughly, it is better to use a mixer. Add poppy seeds to the curd mass and stir.

Cottage cheese pie- a recipe that has many variations. Firstly, a cottage cheese pie is one thing, a recipe for a cottage cheese pie, and another thing is a dough pie with cottage cheese. If you are interested in the first option for making a pie, the cottage cheese dough is prepared a little differently. Be sure to watch how cottage cheese pie is made; the photo will answer all your questions. Sweet pie and cottage cheese sometimes even resemble a cake. For example, you can make such a delicate pie: cottage cheese, strawberries and cream. In addition, you can make a pie in which the dough and cottage cheese are not kneaded together, but where the cottage cheese is mainly the filling. A variety of doughs are used for cottage cheese pie. They prepare shortbread dough with cottage cheese, a pie with cottage cheese and yeast cherries, a layer pie with cottage cheese and apples, a shortbread pie with cottage cheese and dried apricots, blueberries, and a yeast-free pie with cottage cheese. The recipe, the photo of which you like, is worth trying. King pie with apples using cottage cheese is very tasty. The recipe for royal pie with cottage cheese is prepared with crumbly shortcrust pastry and topped with protein cream. A simple pie with cottage cheese can be prepared in just half an hour. You can make a simple and delicious apple pie with cottage cheese. Cottage cheese, apples and cinnamon make a very tasty filling. Depending on your preferences, you can prepare a closed or open pie with cottage cheese and apples.

Classic puff cottage cheese pie- Bulgarian banitsa. First, the cakes are prepared like pancakes, cottage cheese is placed between them, and the pie is then baked in the oven. But cottage cheese layer cake can be prepared according to a different recipe, with a different filling. This sweet puff pie is often prepared: puff pastry, cottage cheese and apples. To save time and prepare such a pie with cottage cheese, you can also use ready-made puff pastry. Cottage cheese for a pie can be different. In a sweet dessert pie with cottage cheese and apples or in a pie with cottage cheese and strawberries, you can add fat. Yeast pie with cottage cheese can be drier.

If you have a slow cooker, you can successfully cook a pie with cottage cheese in it. Like many other pies, cottage cheese pie in a multicooker it is prepared in the Baking mode. Cooking time depends on what kind of multicooker you have. Cottage cheese and apples pie, cottage cheese and blueberries, cottage cheese and cocoa, cottage cheese and cheese - the choice of recipes for pie with cottage cheese in a slow cooker is great. A recipe for a pie with cottage cheese with a photo will also tell you options for decorating your pie with cottage cheese.

At the exit: 6 Servings
Cooking time: 60 minutes

Jellied dough, or as it is also called poured dough, allows you to easily and quickly prepare amazingly delicious pies with a variety of fillings. Here, for example, is a jellied pie with cottage cheese, to which herbs and garlic have been added. The taste is reminiscent of the famous Ossetian pie with cheese and herbs, but it is much easier to prepare. In general, pies made from aspic dough are a real find for those who do not dare to cook with yeast dough. After all, it does not need to be kneaded for a long time or carefully rolled out. One, two - and you're done.

Ingredients

250 ml for test
2 tbsp.
1/2 tsp.
1 PC.
4 tbsp
5 tbsp.
12 g
500 gr For filling
3 cloves
1/2 tsp.
1 bunch

Instructions

Jellied yeast dough is prepared using the sponge method. To prepare the dough, we grind fresh yeast with sugar, add warm milk and one tablespoon of sifted flour and stir so that there are no lumps.

Cover with a towel and leave for 15-20 minutes until the dough rises.

By the way, instead of fresh yeast, you can use dry yeast. You need to take 1/4 of a pack - about 3 grams.

In the meantime, you can do the filling. Take a large bunch of different greens and chop finely. I took mint, parsley, dill, basil and spinach. We also chop the garlic finely and mix with herbs.

Add all this to the cottage cheese, add salt and mix. It is better to take grainy cottage cheese, it is drier and its taste will be better felt in the pie.

The dough came up and raised its cap. Now you can knead the dough.

Add the egg and the rest of the flour, and then pour in the vegetable oil. The dough turns out liquid, like pancakes.

We cover it again and let it rise again. This happens quite quickly, in 20-30 minutes.

Cover a small baking sheet with parchment.

Pour in about half of the dough and spread it evenly with a spatula. Place the filling of cottage cheese and herbs on top.

Pour the remaining dough over the filling and smooth it out.

Place our pie in the oven, preheated to 180 degrees for 30 minutes.

There is definitely no more cozy and homely aroma than the mixture of apple, cinnamon and baking. This very spice - cinnamon - directly smells of home, travel, and ancient India at the same time. Yes, this is possible! In fact, you won’t find a more convenient and correct combination, like apples and cinnamon, for home baking - the apartment immediately smells like some kind of German confectionery or bakery. We're daydreaming, but ahead of us is jellied pie with cottage cheese! The aroma is not all of its advantages - the cake is also airy, it is also with apples and, of course, cinnamon!

Pies that are baked with a batter are often called jellied, but let’s not forget that the filling can also be filled. Right now we have just such a recipe, in which the top layer of the pie will be poured. Forward!

Products for dough

calculation of ingredients - for 8 servings;
Prep time according to recipe – about 1 hour 20 minutes;
granulated sugar - 100 g;
low-fat cottage cheese – 100 g;
butter (highly chilled) – 100 g;
wheat flour (premium grade) – 200 g;
baking powder – 1 teaspoon;
salt – 1/4 teaspoon.

Products for filling

Fresh apples – 5 pieces;
Granulated sugar – 2 tablespoons;
Butter – 1 tablespoon;
Ground cinnamon – 1 teaspoon.

Products for filling

sour cream 20% fat – 150 g;
chicken eggs – 2 pieces;
granulated sugar – 1 tablespoon;
potato starch – 2 tablespoons;
vanilla sugar - 1 small bag.

Optional but nice ingredients

nuts (walnuts, almonds, hazelnuts, even cashews or a mixture of different types are suitable) – 100 g;
berries (currants, cranberries, raspberries, cherries are suitable) – 50 g;
powdered sugar – 2 tablespoons.

Preparing curd dough

Step #1. Cut very cold butter into small pieces.

Step #2. Mix flour with baking powder and add to butter.

Step #3. If you have very grainy cottage cheese, grind it through a sieve with sugar and salt. In order not to waste time and effort on this, it is preferable to use low-fat cottage cheese in this recipe - it is not grainy in advance.

Step #4. Add the curd mass to the flour and butter and mix vigorously.

Step #5. Beat the eggs in a separate bowl and add the resulting fluffy mass to the dough.

Step #6. Knead the dough properly. It turns out quite strong and sticky, as it should be according to the recipe with cottage cheese.

Step #7. Roll the dough into a ball and wrap it in cling film or a towel soaked in cold water.

Step No. 8. Place the dough ball in the refrigerator.

Let's make the apple part of the filling.

Step #1. Let's deal with the apples first - wash them, peel them from the core. The peel can also be removed, or you can leave it - at your discretion.

Step #2. We cut the apples with a sharp knife into beautiful and even slices.

Step #3. Melt butter in a saucepan.

Step #4. Add apples to the butter, sprinkle with sugar, simmer slightly, but not too much - so that they retain their shape and structure.

Let's make the sour cream part of the filling

Step #1. Beat the whites into a fluffy, strong foam.

Step #2. Separately from the whites, grind the yolks with sugar until white.

Step #3. Mix sour cream with vanilla sugar, then add the protein mixture, stirring gently with a whisk or fork, then the yolk mixture, also carefully.

Step #4. Lastly, add starch and mix until smooth.

Let's start making the pie

Step #1. Take a round medium mold (preferably a detachable one) and grease it thoroughly with oil.

Step #2. Roll out the dough with a rolling pin into a layer no thinner than half a centimeter.

Step #3. We line the mold with dough and form the sides - they should be about three centimeters high.

Step #4. Place cooled apple slices on the dough in beautiful rows and sprinkle them generously with cinnamon.

Step #5. We send the partially assembled pie to an oven preheated to 180 degrees. For 10 minutes!

Step #6. During these 10 minutes we prepare the decoration. You can take only nuts (some particular type) or use assorted ones. Grind the nuts in a mortar until they form coarse crumbs, or forget about the nuts and take berries. Frozen berries must first be thawed and all the juice allowed to drain.

Step #7. We take the pie out of the oven. The dough should, as they say, set. Pour sour cream mixture over the apples, sprinkle nuts or berries on top, or don’t decorate with anything at all - leaving the charm that is already there.

Step No. 8. Increase the oven temperature to 200 degrees and place the pie there for 20-25 minutes.

Step #9. Remove the cake, let it cool slightly, and sprinkle the top with powdered sugar to decorate.

Step #10. When the cake has cooled sufficiently, remove it from the pan and divide it into portions.

Will it work in a slow cooker?

Of course it will work! The algorithm will remain the same, but it will probably be more difficult to remove than from a springform mold. This should be done only after the cottage cheese pie has cooled completely.

For preparation, we will give the following advice: bake the dough with apples separately in the “baking” mode for 15-20 minutes, and only then (together with the filling part) – in the same mode for 30-35 minutes.

It's time to go to the table!

Yes, it really is very simple! Do you feel what aromas now reign in the kitchen? The main batch, of course, is apples, but their aroma is successfully complemented by cinnamon and vanilla. And all this - against the backdrop of a light, airy and healthy curd dough. The best addition to this apple pie is not tea or coffee, but warm milk, perhaps even with honey. It’s simply impossible to imagine a more airy breakfast or other dessert time!

Don't forget to leave a comment and bon appetit!